
My parents came out this weekend to see Charli and to meet up with my grandmother and take her back to Colorado for a few months. It's spring break, so they were able to come out earlier than usual and make a long weekend of it.

They showed up on Thursday morning and the weather was so warm that Mom was motivated to get out our little inflatable pool for Charli. They both had a great time. Although you can't tell from this picture, Charli DOES have several swimsuits. She even had one on, but this is after she went to the bathroom, and she didn't want to put her wet swimsuit back on. After pool-spasse (I don't know how to say "pool" in german), they had a tea party,

and after I was done working and Brian was home, we went to Yoyo Sushi for dinner again, where Charli once again ate a ton and took a long time doing so. This time she didn't want hamachi or miso soup as much as she wanted all of Mom's pork katsu, but she still ate everything.

On Friday I took the day off, and we went to the kids' museum in Sausalito. I haven't been in a long time, although

Nina takes the kids there quite often. I forgot how awesome it is. Charli played in the water, climbed, crawled through "secret underwater tunnels", cranked cranks, ran around a play boat, made waves, played in sand, and painted.

That was all we had time for before we had to leave to meet Hal (Dad's bro), Georgia, and Kate for late lunch in Corte Madera. The restaurant we went to had, rather than crayons and coloring books, colored chalk and a chalkboard for kids.

How cool! Charli, rather than drawing on the chalkboard, got a mirror from Auntie Georgia and went to town on her face. We had a very pleasant lunch followed by lovely gelato, and it was so warm we could actually eat it outside - in the shade! What a gorgeous day!
After we got home, Mom blew a dozen eggs and we decorated them for Charli's Easter egg tree. Mom always needs a project to do while she's here, and this time it was an Easter egg tree. But what to do with all those eggs? Hmmm... read on!
On Saturday we went to the farmers' market for all the general things we buy, but specifically for piles of basil so we could make pesto. We were in time for empanadas (yay!), and the first good strawberries were in, but... NO BASIL! There was none in the entire market! I had no idea that there was season for basil, but apparently there is, and this is not it. We had to go to Safeway to get the basil, where they can import it from Mexico apparently. It must be in season in Mexico.
After that we met up with Kalei (Mom's bro) and family, who drove down from Sacramento with Grandma, for dim sum. Sam and her friends, also visiting from Fort Collins, met us there, too, and we had lovely dim sum and got full. Then we walked a couple of blocks to Yerba Buena Gardens, where we wanted to fly the kite that Mom brought for Charli. Unfortunately, you can't fly kites at Yerba Buena Gardens, as the security guy who came to visit kindly informed us. Fortunately, Charli found something else to keep herself busy.

Unfortunately, Charli took a good fall while she was doing this, resulting in an honest to god bloody knee (the first in a long line, I have no doubt), which pretty much ruined the rest of her visit to the park. Brian and I didn't have anything to put on her knee, of course, even though we carry around a big bag of stuff for Charli... It (stupidly) doesn't include any first aid equipment. Auntie Bernice, however, had a band-aid, anti-bacterial ointment, and a q-tip in her purse. Bernice = experienced parent. Shortly after that, we headed home. We decided it was better to just hang out at the house than to hang out in a park with no kite, a whiny 2 yr old, and dropping temperatures. At home we played Wii and made a ton of delicious pesto for dinner in the lovely new food processor, of which we still have a large amount. Charli practiced everyone's names, and the Sacramento Fongs headed home after another great day, while Taipo (great grandmother) stayed with us.

On Sunday, Dad had to make two separate attempts to get Tartine's morning buns. Those guys open later every time I look. But we eventually got our morning buns, and in the meantime, we used up the eggs by making a half dozen quiches. We made them with various combinations of cheeses, ham, onions, spinach, broccoli, mushrooms, corn, and pesto, and I must say that of the three we've tried, they've all been delicious, and we used up not only all of the eggs that Mom blew, but also all the other eggs we had left. Charli and Taipo had a great time, and overall it was a very relaxed day. As of the end of Sunday, all the visitors (ours and Sam's) have headed back to Colorado, and we have gone through 2 3/4 of the quiches. I have 1 1/4 still in the fridge, and 2 in the freezer to be eaten at some later, fortunate, date.