Mambaw and Grandpa Lawler arrived on Friday and we've been having a terrific time, taking it easy and watching Charli do cute things for the most part. We got back from the airport while Charli was napping, so everyone had a little while to relax.When Charli woke up, she warmed up immediately to Donna.
It took her a little longer with Jerry, but that's not to say it took a long time. They were best of friends after about an hour, discussing wrist exercises and comparing how far they could stick their tongues out.
As soon as the grandparents got here, Charli got out the new trick bag, and started reaching for people. She reached for Donna shortly after she got here, so Mambaw was first. Charli also displayed some serious focus. She was a few feet away from me, and eying the camera I was holding. Trying to encourage her to crawl, I told her if she came over to get it, she could chew on the camera - I figured if she didn't crawl, it would take so long she would get distracted by some other toy on the way over. Well, she was NOT distracted. She inched her way over, getting her knees up under herself and then flopping down on her stomach, to the tune of a few inches each time, and she stared fixedly at the camera until she got all the way over to me and I felt obliged
to let her chew on the corner. She also exhibited some complex wrist action - very similar to some of the physical therapy Jerry has been doing. Probably we mentioned it to her at some point, and she was just trying to help Grandpa Lawler do it right. After all, we can see she's very fond of him.For dinner, Brian grilled salmon in a soy-brown sugar marinade (same as he made me for mother's day), and it turned out, once again, absolutely fantastic. We got two different kinds of salmon (how many kinds? two), farm raised and wild, to try and do a side by side comparison (of what? salmon). Unfortunately, Brian's indicator of which kind of salmon was which sort of cooked itself into oblivion, so we couldn't follow through with our test (o, were we testing something? yes, two kinds of salmon. o, how many kinds? two). We pretty much determined both kinds were dam good (kinds of what? SALMON. how many kinds? TWO).
For dessert, we had Bi-rite chocolate cake (meh) and Bi-rite creamery strawberry balsamic vinegar ice cream (decadent pint of creamy goodness). You know, life just doesn't get much better than this.




